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We don’t serve pre-packaged or frozen food. A scratch kitchen means we make our food in house. Every slaw, sauce and salsa is made fresh and you can taste the difference. Our unique flavor fusions, from avocado verde to gochujang bbq, will give you a unique dining experience. And we only use top quality ingredients, which is why all of our protein is from Creekstone Farms.


The atmosphere inside Street Eats is unlike any other dining experience in Southern Utah. Our menu consists of some delicious street food, but we’re just as much about the culture as we are about the cuisine. You’ll love the look and feel of both the food and the restaurant. Watch us make your food fresh right in front of you. Chat with us. We just want to feed you.


Monday: Closed

Tuesday: Closed

Wednesday: 11 AM – 9 PM

Thursday: 11 AM – 9 PM

Friday: 11 AM – 9 PM

Saturday: 11 AM – 9 PM

Sunday: 11 AM – 9 PM